It sounds odd. There’s no obvious sweetener, but this recipe does work well, taste delicious, and it’s easy!Β  It can be made as a slice for morning tea, or served in individual ramekins for dessert.

You need:

  • Packet cake mix (any plain sort, butter or madeira, etc)
  • 95 gm butter
  • 1 x tin of pie apples
  • 1 x 300ml sour cream
  • I egg
  • Sprinkle of cinnamon

How to:

  1. Rub the butter through the cake mix to achieve a crumbly texture, press into the bottom of greased tray or ramekins.
  2. Bake for 10 mins at 190 c
  3. Allow to cool, then spread apples over cake base.
  4. Mix sour cream and egg.
  5. Poor over apple layer, sprinkle with cinnamon.
  6. Bake for 25 mins more. Serve cold.

apple-and-sour-cream-dessert

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