double-choc-biscuits

These are easy, fast and super yummy!

You’ll need:

  • 125gms butter, at room temp
  • 1/3 cup smooth peanut butter
  • 1 cup lightly packed brown sugar
  • 1 egg at room temp
  • 1/4 cup cocoa
  • 1/2 cup plain flour
  • 3/4 cup self raising flour
  • 250gms dark choc chips

Here’s how:

  1. Preheat oven to 180c and line two baking trays with non-stick paper.
  2. Cream butter, peanut butter, and brown sugar in a large bowl until combined.
  3. Add egg, mix well.
  4. Stir in sifted flours and cocoa, add choc bits and mix well.
  5. Roll into tablespoons sized balls, allowing room for spreading.
  6. Bake for 12mins, stand for 5 mins on tray before moving to rack to cool.

Makes about 24 delicious, extra chocolately biscuits.

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